2022MatthiasOrsettGamay‘LesChoucas’VindePaysSuisse

<p>Vinification: 8 days destemmed maceration. 50% aged for 9 months in old Burgundian barrels, 50% aging in tank.</p><p>Origin: Fully, Valais. Soils: Gneiss. Altitude: 820m</p>