2022MaximeCrotetPlouPlou[Poulsard]Jura,VindeFrance

<p>Poulsard planted in the village of Poligny in late 1990s. Whole cluster fermentation with no additives. Carbonic maceration for the first 8 days. Then pressed to remove solids and finish fermentation in just juice to achieve a fruity, energetic wine. Aged 6 months in french oak; sulfur added before bottling. Total SO2 = 20 mg/L</p>