2022NanclaresyPrietoAnforaVermellaCaino,Galicia,Spain

<p>100% Caiño From vines in the Perdecanai parcel in the Barro area. The vines are pergola trained and range in age from 15-90 years. Planted on rich sandy-loam soils over granitic bedrock. The grapes were harvested by hand, sorted, and crushed by foot, then macerated on their skins and stems and fermented for 21 days before pressing to a 300L clay anfora from Tinajero Padilla. There, the wine rested on its lees for 11 months, with batonnage for the first month. Bottled without fining or filtering and rested in bottle for 21 months before release.</p>