2022PhelanFarmPetNat,SanLuisObispoCoast,USA

<p>50% Gamay, 50% Pinot Noir AVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: small amount of grapes was destemmed and left over night to macerate. Then pressed to a tank. The Pinot Noir was allowed to go dry and then added to Gamay that still was fermenting, ~20 g/L. Wine went dry in the bottle and riddled by hand. Disgorged on February 17th Bottles produced: 2160 bottles ABV: 12% 2022 vintage notes: harvested on September 11th</p>