2022Pierre-YvesColin-MoreyCortonCharlemagneGrandCru,CotedeBeaune,France

<p>From Grand Cru parcels in En Charlemagne and Languettes. Whole-cluster pressed, native yeast fermentation. Aged in large-format French oak (primarily demi-muids), with minimal new oak. No bâtonnage. Bottled unfiltered. Taut and mineral-driven with layered citrus, stone fruit, and flint. A powerful yet precise expression of Corton-Charlemagne.</p>