2022RaulPerezUltreia‘laClaudina’Bierzo,Spain

<p>100% Godello • sourced from a tiny (<0.5 hectare)="" parcel="" planted="" in="" 1971="" in="" the=""></0.5><em>paraje </em>of La Cova de la Raposa in Valtuille de Abajo on sandy clay • spontaneously fermented in a single 1500L foudre • aged under a layer of <em>flor </em>yeast in foudre for about a year before bottling </p>