2022RosannaSandriLangheNebbiolo‘Botero’,Piedmont,Italy

<p>12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno d’Elvio in the Barbaresco growing area.Yields are limited to 1kg per vine by during the summer thinning process.15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days. After pressing, the wine goes in oak botti for an addition 6 months before bottling.</p>