2022RuthLewandowski‘Elimelech’ColeRanch,USA

<p>100% Riesling (5-10% Botrytis) from 50+ year old vines.Whole cluster, bladder pressedNatural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion10 months on lees, one racking prior to bottling</p>