2022StephanSteinmetzElblingTrocken,Mosel,Germany

<p>Biodynamically farmed Elbling from moderately steep blocks on the banks of the Mosel river around the village of Palzem</p><p>Soil: Kimmeridgian limestone that’s full of fossilized shells</p><p>Elevation: 200 meters</p><p>Exposure: Southwest</p><p>Vinification: Harvested and sorted by hand, gentle press before undergoing fermentation of the free-run juice in stainless steel where it remains on lees until bottling</p>