2022SylvainCathiardAuxMalconsorts,Vosne-RomaneePremierCru,France

<p><ul><li>.75 ha (1.85 ac)planted in 1972</li><li>Terroir: Deep red clay soil</li><li>Viticulture: Organic (not certified)</li><li>Vinification: 100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (67% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total).</li></ul>