2022TheHermitRamChardonnay‘Urchins’,NorthCanterbury,NewZealand

<p>From a single gravel & limestone vineyard. The Chardonnay is foot crushed and left to soak overnight then pressed into tank. Fermentation is in stainless and once its dry moved to 500 liter puncheons. Bottled with 5ppm of SO2, unfiltered. </p>