2022TheOjaiVineyardPinotNoirSantaBarbaraCounty,California

<p>Varietal/Blend: Pinot Noir</p><p>Vineyard Area: Bien Nacido 40%, Puerta del Mar 29% and Kessler – Haak 20%, and Peake Ranch 11%</p><p>Soil: Varying soil types, from sandy, clay-loam, alluvial to chalky and gravelly</p><p>Vinification: About 10% whole-cluster inclusion depending on the vintage, open-top fermentation with regular pump-overs.</p><p>Maturation: 14 months in French oak barrels (20% new)</p>