2022ThomasPerseval‘LaMasure’RosedeMacerationBrutNature,Champagne,France

<p>A blend of 80% Pinot Noir and 20% Chardonnay (co-planted) from 50-year-old vines in Chamery, Premier Cru in the Montagne de Reims. The grapes see skin maceration, ferment with native yeasts, then spend 8 months in new oak before aging 32 months on the lees. No dosage, minimal sulfur—just raw, unpolished expression.</p>