2022ThomasPicoDomainePattesLoupChablisVentD’AngeMiseTardive,Burgundy,France

<p>VITICULTUREPico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie.</p><p>VINIFICATIONFermented with indiginous yeast. Up to 40% of the juice is fermented in concrete eggs with the balance in stainless steel. No oak.</p><p>Arrives back March 2026.</p>