2022VinasMora,AndreisRed,Croatia

<p>Region: Primošten Grape: Babić Vineyard Size: 70 hectares Soil: limestone, dolomite Average Age of Vines: 25 years Farming: organic Harvest: by hand Winemaking: 35% 6 hour maceration, 65% 4 day maceration, 30% spontaneous fermentation in neutral oak with indigenous yeasts, 70% spontaneous fermentation in polyethylene Aging: in neutral oak and polyethylene Fining: none Filtration: none</p>