2022Zeit,OrangeGrunerVeltliner,Austria

<p>Grapes: Gruner Veltliner</p><p>Vineyard: loess. Estate-owned, biodynamically grown vines.</p><p>Making of: the grapes are hand-harvested and macerated on skins for 14 days, then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months. Bottled without fining or filtration, with a small addition of sulfur.</p>