2023AgnesPaquet,Auxey-DuressesLesHozRougeCotedeBeaune,France

<ul><li>Half planted in the 1950s and the other half in 2000</li><li>Terroir: “Les Hoz” in Auxey Duresses, south-facing, deep white limestone soil.</li><li>Viticulture: Organic (Ecocert, 2022)</li><li>Vinification: The old vine and young vine sections are vinified and aged separately, 60-85% de-stemmed for the younger vines and 100% de-stemmed for the older vines, ambient yeast fermentation in concrete tanks with foot punch-downs, aged for 12 months in barrels (up to 15% new), blended and aged for an additional 2 months in tank.</li></ul>