2023AgnesPaquet,BourgognePinotNoir,Burgundy,France

<ul><li>Terroir: From “Les Croquamots” in Pommard</li><li>Viticulture: Organic (Ecocert, 2022)</li><li>Vinification: De-stemmed, 3-week ambient yeast fermentation in concrete tanks with foot punch-downs, aged for 10 months in used barrels.</li></ul>