2023AgnesPaquet,PommardLesCombesCotedeBeaune,France

<ul><li>Half planted 1934-1937 and the other half in 2013</li><li>Terroir: From “Les Combes” at the border of Volnay and Pommard, clay-dominant soil.</li><li>Viticulture: Organic (Ecocert, 2022)</li><li>Vinification: 25% whole cluster, 3-week ambient yeast fermentation in concrete tank with foot punch-downs, aged for 12 months in used barrels (up to 15% new), blended and aged for an additional 2 months in tank.</li></ul>