2023AgnesPaquetAuxey-DuressesLesHozBlanc,CotedeBeaune,France

<ul><li>Planted in the late 1920s</li><li>Terroir: “Les Hoz” in Auxey Duresses, south-facing, deep white limestone soil.</li><li>Viticulture: Organic (Ecocert, 2022), massal selection</li><li>Vinification: Ambient yeast fermentation and aging for 12 months in used barrels, no batonnage, blended and aged for an additional 3 months in tank, unfiltered.</li></ul>