2023AnthillFarmsSonomaCoastPinotNoir,SonomaCounty,USA

<p>• Practicing Organic• 100% Pinot Noir• Calera, Pommard, 115, and 777 clones• Barrel selections from 3 different vineyards within the Sonoma Coast AVA• Wilson Grove series soils; sandy loamed Goldridge soil• Hand-harvested• 25% Whole cluster• Native yeast fermentation• Daily punch downs for 3 weeks• Aged 16 months in French oak (20% new)• 25 ppm SO2 at bottling• 13.5% abv• 1,200 cases produced</p>