2023AntoineLienhardtGevrey-ChambertinVillageCotedeNuits,France

<p>Organically farmed, harvested by hand. Whole cluster semi-carbonic maceration in stainless steel tank; indigenous yeast fermention. No sulfur added in vinification. One year of ageing in barrel, 10% of which is new. Touch of sulfur added at bottling.</p><p>Arrives January 14th 2026.</p>