2023BastianWolber‘LaisseTomber’CotedeNuitsVillage,Burgundy,France

<ul><li><ul><li>Variety: Pinot Noir</li><li>Size: 0.40 ha combined (0.99 ac)</li><li>Vine Age: Planted in the 1950s</li><li>Terroir: From two parcels. <em>Aux Vignottes</em>, across the street from the Clos de la Maréchale, clay-heavy, shallow topsoil, Nuits-Saint-Georges like in style. <em>Aux Fauques</em>, in Comblanchien, later ripening than Aux Vignottes (by about 3 days), higher limestone component.</li><li>Viticulture: Purchased grapes, organic (not certified)</li><li>Vinification: 100% whole-cluster, 3-week ambient yeast fermentation and carbonic maceration in steel or wood tank, minimal extraction by wetting the cap with buckets and 1-2 foot treads near the end of fermentation, aged for 10-18 months in used barrels (228L and/or 350L), blended in tank for 1 month, no fining, no filtration, SO2 only added before bottling (approx. 10 ppm).</li></ul></li></ul>