2023BenoitMoreau&L’ArlesienneChiroublesChatenay,Beaujolais,France

<ul><li>Variety: Gamay</li><li>Surface Area: 0.50 ha (1.23 ac)</li><li>Terroir: At the border of Morgon. Southeastern exposure, granite soils.</li><li>Viticulture: Biodynamic (certification underway)</li><li>Vinification: Whole cluster percentage depends on vintage. 2-week ambient yeast fermentation with no punch-downs. Aged in amphora for 12 months.</li></ul><p>Arrives March 2026. </p>