2023BenoitMoreauClosSaintJean,Chassagne-MontrachetPremierCru,France

<p>I was lucky to taste this in the winery and</p><p>only one barrel was made. It hasn’t been reviewed (Benoît doesn’t show it). One of the highlight, it comes from a tiny tranche of 60-year-old vines in the northern section of the vineyard, near Les Vergers. Here, the soils aren’t marked by the red clay typical of the cru, but instead show a strong presence of limestone—yielding a wine that’s deep yet mineral.</p><p>Arrives March 2026.</p>