2023CadiPressLangheNebbiolo,Piedmont,Italy

<p>From younger plots in the Monforte d’Alba-Perno zone on sandy-clay soils with southeast exposure, this Nebbiolo is de-stemmed (not crushed) and undergoes a 25-day native-yeast maceration in stainless-steel tanks, followed by 8 months on the lees in stainless and an additional 9 months in bottle before release.</p><p>In the glass, it shows luminous ruby tones and delivers wild cherry, raspberry, rose petal and subtle spice. The texture is light-to-medium, with fine tannins and bright acidity, making it a fresh and transparent expression of Langhe Nebbiolo—ready to enjoy now yet with enough structure for short-term cellaring.</p>