2023Chantereves,BourgogneChardonnay,France

<p>Terroir: 2/3 from Maranges, 1/3 from Pierres Dorées in the southern Beaujolais, with fossiliferous Bajocian limestone soil Viticulture (négoce): Lutte raisonnée Vinification: Grapes are crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).</p>