2023Chantereves,ChassagneMontrachetBlanc1erCru‘LesMorgeots’,Burgundy,France

<p>Terroir: From Les Chaumes Viticulture (négoce): Organic (certified since 2012) Vinification: Grapes are crushed, long (6-hour) press cycle, ambient yeast fermentation with pied de cuve, aged 12 months in 228L to 600L barrels, no fining, occasional light filtration, minimal SO2 addition only if needed (during aging and before bottling).</p><p>lands late July, 2025.</p>