2023ChristopheetFilsChablisBurgundy,France

<p>From vines planted between 1980 and 2000 of varying grades and exposure facing Grand Cru Les Blanchots and west of Montée de Tonnerre.</p><p>Soil: Kimmeridgian limestone marl</p><p>Elevation: 120-180 meters</p><p>Exposure: Various orientations</p><p>Vinification: Manual harvest, pressed, settled and racked before 1- to 2-month fermentation in stainless steel. Full malolactic and bâtonnage may be employed in colder vintages.</p><p>Maturation: 7-8 months in stainless steel</p>