2023Crotin1897‘SanPatelu’Grignolinod’Asti,Piedmont,Italy

<p>Full manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino. </p>