2023DamienGuadagnoloCotesduJuraPoulsard,France

<p>From organically tended vines on light, marl-and-limestone soils—classic Poulsard terroir—Guadagnolo ferments whole berries with native yeasts and ages in older barrels to keep the wine featherweight and transparent. The 2023 shows the variety’s signature delicacy: pale hue, lifted red berry fruit, rose petal, and a soft, earthy spice note. Ultra-fine tannins and bright acidity create a silky, gliding palate, finishing with quiet mineral persistence</p>