2023DomaineBachelet-MonnotBatard-MontrachetGrandCru,CotedeBeaune,France

<p>Grapes are hand-harvested from Bachelet‑Monnot’s signature Grand Cru block, vineyard-managed organically and pressed slowly with indigenous-yeast fermentation in 350 L barrels. The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered. </p><p>Wine arrives August, 2025.</p>