2023DomaineBachelet-MonnotEnRemilly,Saint-AubinPremierCru,France

<p>Just over one acre (~0.4 ha) of 30–40‑year‑old Chardonnay vines on the southwest slope of the Montrachet hill—first Premier Cru as you drive into Saint‑Aubin.Grapes are hand-harvested, cold-pressed, and fermented with indigenous yeasts in 350 L barrels (20% new), followed by 12 months barrel élevage without battonage, then 6 months on fine lees in stainless steel</p>