2023DomaineBachelet-MonnotLesClosRoussots,MarangesPremierCru,France

<p>Sourced from a mid‑slope, southeast‑facing ~1 ha parcel in Cheilly/Sampigny on clay‑limestone soils used to craft this structured Burgundy. Grapes are hand‑harvested, with ~40 % whole clusters, followed by cold pre‑fermentation maceration. Native-yeast fermentation lasts around 15 days with gentle pigeage and remontage. Aged 18 months in French oak (25 % new), bottled unfined and unfiltered.</p><p>Arrives August, 2025. </p>