2023DomaineBachelet-MonnotMarangesRouges1erCruLaFussiere,Burgundy,France

<p>Farmed organically on 60-year-old vines grown in east-facing, limestone-clay soils. Grapes are hand-harvested, fully destemmed, and fermented using native yeasts in temperature‑controlled vats. Maceration lasts ~15 days with regular pigeage and remontage. Aged 18 months in French oak (25% new, balance 1–2 yr-old), bottled unfined and unfiltered.</p><p>Arrives August, 2025. </p>