2023DomaineGeorges&ChristopheRoumierCharmes-ChambertinGrandCru,CotedeNuits,France

<ul><li>0.2716 hectares</li><li>Exposition: East</li><li>Slope: negligible</li><li>Altitude: 275m</li><li>Soil: clay-limestone</li><li>Hand-harvested and sorted, 75% destemmed, punchdowns during fermentation, all natural yeasts, 16 months in 30% new oak, bottled unfined and unfiltered</li><li>The parcel is worked <em>en meteyage</em> in Mazoyères-Chambertin (which can be and often is labeled Charmes-Chambertin)</li></ul>