2023DomaineGuiberteauSaumurRouge‘LesMoulins’,Loire,France

<ul><li>Variety: Cabernet Franc</li><li>Vine Age: Between 10 and 25 years (as of 2024)</li><li>Terroir: From multiple sites in Berrie, Brézé, and Montreuil-Bellay. Berrie: clay-sand soil over Turonian limestone, south and southwest-facing, 76m altitude, early-ripening. Brézé: sandy-clay soils over Turonian limestone, south and southwest-facing, 80m altitude. Montreuil-Bellay: clay-sand soil over Jurassic limestone, west and northwest</li><li>Viticulture: Domaine-farmed and purchased grapes, organic (not certified).</li><li>Vinification: De-stemmed, 4-6-day maceration and ambient yeast fermentation in concrete and stainless steel tanks, aged for 6 months in stainless steel, tangential flow filtration, 20-30 ppm SO2 added during vinification and adjusted after pressing and before bottling if needed.</li></ul>