2023DomaineMichelLafargeBourgogneRougeBurgundy,France

<p>Pinot Noir from estate parcels around Volnay on shallow, stony limestone–clay; the domaine farms biodynamically and harvests by hand. The fruit is sorted with a measured share of whole clusters when perfectly ripe, then fermented with indigenous yeasts in open vats with gentle extraction. Élevage runs ~12 months in older 228-L pièces (no new oak), with minimal racking; SO₂ is modest and added after malolactic. Bottling is done without fining and only a light filtration if needed.</p><p>PRE ARRIVAL</p>