2023DomainePartageGillesBerliozResilience,SavoieChignin-Bergeron,France

<p>All white wines at Domaine Partagé are processed as follows: whole bunches, long gentle press of 4-5hr, fermentation and ageing in fibreglass, light filtration and 30mg/l SO2 total added pre-bottling around March the following year. </p><p>Bergeron is the local strain of the roussanne grape; it gives a dense, concentrated wine with apricot/peach fruit showing more dynamism and natural acidity than you usually find in the northern Rhône (roussanne’s heartland). </p>