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2023DomaineRoulotBourgogneAligoteBurgundy,France

2023DomaineRoulotBourgogneAligoteBurgundy,France

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<p>• Ferments in stainless steel</p><p>• Lees are lightly stirred every three to four weeks, until malolactic fermentation</p><p>• Aged in stainless steel and bottled after one year</p>
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