2023DomaineRoulotMeursault,CotedeBeaune,France

<p>A blend of multiple lieux-dits (including Meix Chavaux, Vireuils, and Narvaux), all biodynamically farmed. Native yeast fermentation in barrel (15–20% new), full malolactic, aged ~12 months on lees without bâtonnage. </p><p>