2023DomaineRoulotMonthelie,CotedeBeaune,France

<p>• Grapes are de-stemmed</p><p>• Vinification in open top, wooden <em>cuves </em></p><p>• Must is kept at a low temperature for 3-4 days before fermentation starts</p><p>• Fermentation lasts about 12 days, with pump-overs and occasional punch-downs</p><p>• Aged for 12-15 months in barrel, 15-18% of which is new</p>