2023Eleni&EdouardVocoretChablisLesPargues,Burgundy,France

<p>Les Pargues is a left-bank lieu-dit tucked between Vaillons and Montmains, on thin clays over Kimmeridgian limestone that often delivers premier-cru-level cut. The Chardonnay is hand-harvested, gently pressed, and fermented with native yeasts, then raised on fine lees mostly in stainless steel with a small share in seasoned barrels to preserve precision.</p>