2023Envinate,BenjeTinto,Tenerife,Spain

<p>90% Listán Prieto,, 9% Listán Blanco, 1% Tintilla.</p><p>The grapes fermented by parcel with with native yeasts in a mixture of concrete vats and plastic tanks. All parcels completed spontaneous malolactic fermentation. After fermentation, the wine aged for eight months in 228 -litre neutral French oak barrels (65%) and concrete tank (35%) without racking. Bottled without fining or filtering and with only a tiny addition of sulfur.</p>