2023EricBordeletPoireAuthentique–PearCiderNormandie,France

<p>BIODYNAMIC: Certified</p><p>VINEYARD: Orchards are comprised of trees up to 50+ years old containing 40-50 varieties of heirloom pears</p><p>SOIL: Granite based soilsVITICULTUREHand harvested and farmed biodynamically</p><p>VINIFICATION: fruit is dehydrated for 4-5 weeks and simply ground and pressed then settled for clarification before fermenting naturallyAGINGOne continuous fermentation originating in tank and finishing in bottle. Bubbles develop within two weeks of bottling. The fruit is never chaptalized, but a small amount of residual sugar remains. RS = 25-30 g/l</p><p>NOTES: Done in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance.</p><p><p>-importer’s note</p>