2023EvaFrickeLorcherKroneRieslingTrocken,Rheingau,Germany

<p>Slate with chalky subsoil; aromas of herbs & yellow fruits like quince, pear & yellow plums, complex with elegant structure. In keeping with Eva’s low intervention philosophy, fermentation is spontaneous and kick-started with native yeasts. The wines spend anywhere from 4-10 months on their fine lees, gathering weight and complexity. Eva has a few basic rules, such as to never allow alcohol in excess of 13.5%, and to preserve acidity as an utmost priority! </p>