2023HeartandHandsDryRiesling,FingerLakes,USA

<dl><dt>Viticulture</dt><dd>Farmed using sustainable methods</dd><dt>Vinification</dt><dd>The grapes were harvested, basket pressed and then chilled. Each vineyard was fermented separately in stainless steel. Fermentation lasted 62 days at 53 degrees</dd><dt>Aging</dt><dd>Aged for 8 months in stainless steel tanks</dd><dt>Production</dt><dd>177 cases</dd><dt>Notes</dt><dd>Aromas of flinty minerality, apricots and pear blossoms on the nose, followed by a burst of nectarines and tangerines on the palate. The long finish is racy, dry and refreshing</dd></dl>