2023HenriGermainMeursault,CotedeBeaune,France

<p>The Meursault is drawn from the lieux-dits of Clos du Cromin, Les Dressoles, Les Pellans, La Barre, Les Vireuils and Les Corbins (just over one hectare altogether)—vines were planted in the 1950s</p><p>Soil: Limestone-based with silt and clay depending on the site</p><p>Exposure: Southeast</p><p>Vinification: Manual harvest, no added yeasts or enzymes, very rarely any bâtonnage, cold and very slow fermentation (late-occurring Malo)</p><p>Maturation: 18 months (20-25% new oak), followed by another four months in tank with a light fining and filtration before bottling</p><p>2 btl Max Per Customer, Wines arrive late June 2025.</p>