2023JeromeBretaudeau,Muscadet‘Theia’,Loire,France

<ul><li>Variety: Melon de Bourgogne</li><li>Vine Age: Planted in 1988</li><li>Terroir: Located adjacent to the Gaïa vineyard, gabbro (volcanic) bedrock.</li><li>Viticulture: Biodynamic (in official conversion), average yield: 45 hl/ha.</li><li>Vinification: Manually harvested, pressed directly, ambient yeast fermentation, aged for 8 months on the lees in concrete vats and foudres, no inputs during vinification or aging, minimal SO2 added at bottling.</li></ul>