2023JulienCrinquand‘LesCanonsduJean’ArboisLeCoupdePlou,Jura,France

<p>Poulsard from the single parcel of Verleule. Mix of yound and old vines, with the oldest being 60 years in age.Southern exposureIrridescent marnesNaturally farmed; no herbicides or pesticides, works in tandem with nature. All hand-harvested.Fermented in tank with indigenous yeasts.Aged 12 months in tank with no added SO2.</p><p>NotesA gorgeous, fine, pure, red-fruited and mineral-infused Ploussard.</p>